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"Five years on it may be as difficult to imagine Greenwich Village without Pearl's oyster roll as it is to imagine it without the Village Vanguard or the Washington Square Arch."
Gourmet Magazine
"A New England clamshack classic...it's Rebecca Charles of New York's Pearl Oyster Bar who claims bragging rights to the roll's newfound fame. The reason Charles's version--inspired by the many childhood summers she spent in Maine--hits the mark may be because she didn't tinker too much with tradition. Sometimes, there's nothing like the real thing."
Bon Appetit, Best of the Year, Top Dish "Lobster Rolls Rock!"