Dinner
Menu is Subject to Change, Not all items are available year-around.
Chilled Seafood
Market Oysters
Little Neck Clams
Shrimp Cocktail
Smaller Plates
Fried Oysters
Salt Crusted Shrimp
Gazpacho (with or without Seafood)
Bucket of Steamers
New England Clam Chowder, Double-Smoked Bacon
Bangs Island Mussels with Wine, Mustard, Cream
Smoked Atlantic Salmon, Johnnycake & Crème Fraiche
Salads
Eleanor’s Caesar
Baby Lettuces, Watermelon Radish, Creamy Goat Cheese
Large Plates
Bouillabaisse, Shrimp, Lobster, Mussels, Clams, Cod, Lobster Broth, Aioli
Pan Roasted Filet of the Day
Pan–Fried Chicken
Grilled Ribeye, shoestring fries
Lobster Roll, shoestring fries
Pork Chop, Grits, Roasted Vegetables
Lobster Stew, Potatoes, Snap Peas, Cream, Pernod
Pearl Burger- Bacon Jam, Pub Cheese, Shoestring Fries
Sides
Shoestring Fries
Seasonal Vegetables
Coleslaw
Dessert
Hot Fudge Sundae
Butterscotch Praline Parfait
Callebaut Chocolate Mousse
Blueberry Pie, Vanilla Ice Cream