Dinner

Menu is Subject to Change, Not all items are available year-around.

Chilled Seafood

Market Oysters

Little Neck Clams

Shrimp Cocktail

Smaller Plates

Fried Oysters

Salt Crusted Shrimp

Gazpacho (with or without Seafood)

Bucket of Steamers

New England Clam Chowder, Double-Smoked Bacon

Bangs Island Mussels with Wine, Mustard, Cream

Smoked Atlantic Salmon, Johnnycake & Crème Fraiche

Salads

Eleanor’s Caesar

Baby Lettuces, Watermelon Radish, Creamy Goat Cheese

Large Plates

Bouillabaisse, Shrimp, Lobster, Mussels, Clams, Cod, Lobster Broth, Aioli 

Pan Roasted Filet of the Day

Pan–Fried Chicken

Grilled Ribeye, shoestring fries

Lobster Roll, shoestring fries

Pork Chop, Grits, Roasted Vegetables

Lobster Stew, Potatoes, Parsnips, Sherry, Cream

Pearl Burger- Bacon Jam, Pub Cheese, Shoestring Fries

                        Sides                                                

Shoestring Fries

Seasonal Vegetables

Celery Root Slaw

Dessert

Hot Fudge Sundae

Butterscotch Praline Parfait

Callebaut Chocolate Mousse