Chilled Seafood

Market Oysters (6) 14

Little Neck Clams (6) 8

Shrimp Cocktail 14

Combination Cocktail (lobster, shrimp, oysters, clams) 16

Small Plates

Fried Oysters (6) 14.50

Salt Crusted Shrimp 13

New England Clam Chowder with Smoked Bacon 8

Prince Edward Island Mussels with Wine, Mustard, Cream 15

Smoked Atlantic Salmon, Johnnycake & Crème Fraiche 13

Pearl Caesar 9

Baby Lettuces, Vine-Ripened Tomatoes, Fourme D’Ambert 9

Large Plates

White

Chablis, Domaine Ellevin – 2012 60

Sancerre, Pascal Jolivet – 2012  60

Silvaner, Trocken, Katzenkopf – 2012 10/50

Vouvray Sec, Clos du Gaimont – 2012 10/50

Pinot Blanc, Domaine de L’Oriel Weinzorn – 2012 10/50

Tokaji, Château Dereszla – 2012 9/45

Viognier, Luc Pirlet – 2012 9/45

Bordeaux Blanc, Château de Goupin – 2012 9/45

Grüner Veltliner, Kogl, Forstreiter – 2012 9/45

Passerina, La Murola – 2012 9/45

Touraine, Paul Buisse – 2013 9/45

Chardonnay, ‘Janina’ Eikendal – 2012 9/45

Riesling, ‘Incline’, Selbach – 2012 9/45

Acante Fiano, Castello Monaci – 2012 9/45

Falanghina ‘Caulino’, Alois – 2013 9/45

Verdejo, Cantarranas – 2013 9/45

Muscadet, Saget la Perrière – 2012  9/45

Rosé

Domaine Saint Andrè de Figuière – 2013 9/45

Red

Bordeaux, Château Reynon – 2010 10/50

Rioja, ‘Crianza’, Ramirez de la Piscina – 2009 10/50

Rhone, Mas Carlot – 2012 9/45

Barbera, Piazzo Piemonte – 2011 9/45

Pinot Noir, Old Parcel – 2012 9/45

Morellino di Scansano, Ghiaccio Forte – 2011  9/45

Champagne & Sparkling

Ayala, Brut NV 16/80

St. Laurentius Riesling, Brut 15/75

Crémant de Bourgogne, JJ Vincent 13/65

Cava, Monte Vicor, Brut NV 9/45

After

Sauternes, Château Suau – 2010 10/50 (1/2btl)

Madeira, Blandy’s Malmsey 15-Year 14

Port, Graham’s 10-Year Tawny 12

Amontillado, Alvear’s 9

Vin Santo, del Chianti 9

Draft Beer

Peroni Lager 7.50

Hövel’s Original 7.50

Bell’s Kalamazoo Stout 7.50

St. Feullien Saison, 11.2 oz can 8.50

Bell’s Oberon Ale, 12 oz bottle 9

Reutberger Export Hell, 16.9 oz. bottle 14