Chilled Seafood
Market Oysters (6) 14
Little Neck Clams (6) 8
Shrimp Cocktail 14
Combination Cocktail (lobster, shrimp, oysters, clams) 16
Small Plates
Fried Oysters (6) 14.50
Salt Crusted Shrimp 13
New England Clam Chowder with Smoked Bacon 8
Prince Edward Island Mussels with Wine, Mustard, Cream 15
Smoked Atlantic Salmon, Johnnycake & Crème Fraiche 13
Pearl Caesar 9
Baby Lettuces, Vine-Ripened Tomatoes, Fourme D’Ambert 9
Large Plates
Bouillabaisse 25
Pan Roasted Sea Scallops 24
Lobster Roll with Shoestring Fries Market
Pan Roasted Filet Market
Whole Grilled Fish Market
1 ½ lb. Maine Lobster, boiled or grilled, Corn Pudding Market
Chilled Seafood
Market Oysters (6) 14
Little Neck Clams (6) 8
Shrimp Cocktail 14
Combination Cocktail (lobster, shrimp, oysters, clams) 16
Half 1 1⁄2 lb. Chilled Maine Lobster Market
Small Plates
Fried Oysters (6) 14.50
Salt Crusted Shrimp 13
New England Clam Chowder with Smoked Bacon 8
Prince Edward Island Mussels with Wine, Mustard, Cream 15
Smoked Atlantic Salmon, Johnnycake & Crème Fraiche 13
Pearl Caesar 9
Baby Lettuces, Vine-Ripened Tomatoes, Fourme D’Ambert 9
Large Plates
Pan-Fried Fish Sandwich with Shoestring Fries Market
Fried Oyster Roll with Tartar Sauce & Shoestring Fries 18
Lobster Roll with Shoestring Fries Market
Pan Roasted Filet Market
Fedelini with Little Neck Clams 16
White
Chablis, Domaine Ellevin – 2012 60
Sancerre, Pascal Jolivet – 2012 60
Silvaner, Trocken, Katzenkopf – 2012 10/50
Vouvray Sec, Clos du Gaimont – 2012 10/50
Pinot Blanc, Domaine de L’Oriel Weinzorn – 2012 10/50
Tokaji, Château Dereszla – 2012 9/45
Viognier, Luc Pirlet – 2012 9/45
Bordeaux Blanc, Château de Goupin – 2012 9/45
Grüner Veltliner, Kogl, Forstreiter – 2012 9/45
Passerina, La Murola – 2012 9/45
Touraine, Paul Buisse – 2013 9/45
Chardonnay, ‘Janina’ Eikendal – 2012 9/45
Riesling, ‘Incline’, Selbach – 2012 9/45
Acante Fiano, Castello Monaci – 2012 9/45
Falanghina ‘Caulino’, Alois – 2013 9/45
Verdejo, Cantarranas – 2013 9/45
Muscadet, Saget la Perrière – 2012 9/45
Rosé
Domaine Saint Andrè de Figuière – 2013 9/45
Red
Bordeaux, Château Reynon – 2010 10/50
Rioja, ‘Crianza’, Ramirez de la Piscina – 2009 10/50
Rhone, Mas Carlot – 2012 9/45
Barbera, Piazzo Piemonte – 2011 9/45
Pinot Noir, Old Parcel – 2012 9/45
Morellino di Scansano, Ghiaccio Forte – 2011 9/45
Champagne & Sparkling
Ayala, Brut NV 16/80
St. Laurentius Riesling, Brut 15/75
Crémant de Bourgogne, JJ Vincent 13/65
Cava, Monte Vicor, Brut NV 9/45
After
Sauternes, Château Suau – 2010 10/50 (1/2btl)
Madeira, Blandy’s Malmsey 15-Year 14
Port, Graham’s 10-Year Tawny 12
Amontillado, Alvear’s 9
Vin Santo, del Chianti 9
Draft Beer
Peroni Lager 7.50
Hövel’s Original 7.50
Bell’s Kalamazoo Stout 7.50
St. Feullien Saison, 11.2 oz can 8.50
Bell’s Oberon Ale, 12 oz bottle 9
Reutberger Export Hell, 16.9 oz. bottle 14