Regan Books/HarperCollins, $19.95

Signed copies available at the restaurant

Available at:

“The cookbook doesn’t just have the best title we’ve ever heard…Charles’ new cookbook-cum-memoir, Lobster Rolls & Blueberry Pie is packed with Maine lore, family memories, and recipes for local delicacies, and it will remind you of the best summers you ever had.”

O Magazine, Deep Dish

“Charles is a pleasure to read… you’ll have this book plastered open on your kitchen counter all summer.”

New York Times Book Review

“If heaven exists on a dinnerplate, this is it…The result is a homespun travelogue that’s breezy, practical and likely to charm even armchair gourmands not particular to the beach.”

LA Times News Service